Favourite Family Recipe: Becky's Great Aunt's Spice Bundt Cake

Global News has launched its first Favourite Family Recipe segment of 2026, featuring Trail Appliances finalist Becky Wosk demonstrating how to make her great aunt's famous spice bundt cake. The recipe, passed down through Wosk's family, was showcased in a cooking demonstration with Joe Fortes' executive chef Wayne Sych on October 13, 2026. The segment highlights the tradition of family recipes and home cooking, with Wosk sharing both the ingredients and method for recreating the beloved cake in home kitchens. The Favourite Family Recipe series returns for 2026 with a heartwarming feature on Becky Wosk, a Trail Appliances Favourite Family Recipe finalist. Wosk appeared on Global News to demonstrate how to make a spice bundt cake that she learned from her great aunt. The segment, which aired on October 13, 2026, paired Wosk with Joe Fortes' executive chef Wayne Sych in a collaborative cooking demonstration. The recipe represents the type of cherished family dish that the series aims to celebrate, connecting viewers with personal culinary traditions that have been passed down through generations. The demonstration format allows home cooks to see the technique in action while learning the story behind the dish, making the recipe both accessible and meaningful to audiences. The spice bundt cake recipe calls for a combination of pantry staples and warm spices that create its distinctive flavour profile. The wet ingredients include 4 large eggs, ½ cup of butter (melted and slightly cooled), ¾ cup granulated sugar, 1 cup honey, 1 cup whole milk, and 1 teaspoon vanilla extract. The dry ingredients consist of 2½ cups all-purpose flour, 1½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and a carefully balanced blend of spices: 2 teaspoons cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg, ¼ teaspoon cloves, and ¼ teaspoon allspice. A distinctive addition to the recipe is one packet of butterscotch pudding mix, which is incorporated into the dry ingredients. This unusual ingredient likely contributes to the cake's moist texture and adds a subtle butterscotch note that complements the warm spice blend. The use of honey alongside granulated sugar provides both sweetness and moisture, while the combination of spices creates the complex flavour that characterizes a traditional spice cake. The preparation begins with preheating the oven to 350°F (175°C). The baker should grease either a 9×13-inch pan or a Bundt pan thoroughly to ensure the cake releases cleanly after baking. In one bowl, whisk together the eggs, sugar, honey, melted butter, milk, and vanilla until the mixture is smooth. In a separate bowl, combine the flour, baking powder, butterscotch pudding mix, baking soda, salt, and all the spices. The dry ingredients are then gradually added to the wet mixture, stirring just until combined. The recipe emphasizes not overmixing the batter, as this helps maintain the cake's tender texture. Overmixing would develop the gluten in the flour too much, resulting in a tougher, denser cake rather than the light, moist crumb that this recipe is designed to produce. The gradual incorporation of dry ingredients ensures even distribution without excessive stirring. Once the batter is prepared, it is poured into the greased pan. Baking time varies depending on the pan used. For a Bundt pan, the cake requires approximately 45 to 55 minutes in the oven. The cake is done when a toothpick inserted into the centre comes out with a few moist crumbs attached—this indicates the cake is fully baked but still moist. After removing the cake from the oven, it should cool in the pan for about 15 minutes before being turned out to cool completely. This cooling process allows the cake to set properly and makes it easier to remove from the pan without breaking. The Bundt pan's decorative shape creates an attractive presentation that requires no additional frosting or decoration, though the cake can be served as is or with a simple dusting of powdered sugar if desired. The cooling period is essential for achieving clean slices and preserving the cake's structure. Becky Wosk's spice bundt cake is the opening feature of Global News' 2026 Favourite Family Recipe lineup. The series spotlights home cooks and their treasured family dishes, offering viewers practical recipes alongside the personal stories behind them. Previous segments in the series have included recipes such as Cathy's Hungarian meatloaf, Mahtab's Golden Saffron Tahchin, and Helen's kiwi pavlova, demonstrating the diversity of culinary traditions celebrated through the program. The series is presented in partnership with Trail Appliances, which runs the Favourite Family Recipe contest that recognizes home cooks from across the region. By featuring a range of cultural backgrounds and cooking styles, the series reflects the multicultural fabric of Canadian communities and the universal role that food plays in family traditions and celebrations. The partnership with Trail Appliances provides a platform for amateur cooks to share their heritage recipes with a wider audience, preserving culinary traditions while inspiring others to explore new flavours and techniques in their own kitchens.